Monthly Archives: October 2012

Pumpkin Béchamel Any basic white sauce starts with Flour Milk Butter or oil Usually starts with two tablespoon flour to one tablespoon butter (or two teaspoons). The butter is warmed in the pan and the flour stirred in to form … Continue reading →

Welcome to WordPress.com! This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you … Continue reading →